Effect of Adding Different Levels of ( Citric acid and Malice acid and Oxalic acid and their mixture) to Diet on productive performance of broiler.
DOI:
https://doi.org/10.59658/jkas.v4i1.90Abstract
Experiment was conducted in a poultry station affiliated the holy Karbala agriculture directorate for the period from 10/31/2015 to 12.12.2015 used in 900 chick meat breed of Rose - 308. The study included adding two different levels of each of the individually organic acids and synergistic and at different concentrations the to see their impact on performance and productivity them. the chicks were distributed randomly on nine treatments by 100 chicks each treatment and chicks divided randomly into four replications (25 chicks each repeater).
First treatment T1 as control group with out any additive, Second treatment T2 adding of Citric acid 0.75 g / kg diet, Treatment T3 adding of Citric acid 1.5 g / kg diet, Fourth T4 treatment adding of Maleic acid 0.75 g / kg diet, Fifth treatment T5 adding of Maleic acid 1.5 g / kg diet, Sixth treatment T6 adding of Oxalic acid 0.75 g /kg diet, Seventh treatment T7 adding of Oxalic acid. 1.5 g / kg diet, Eighth treatment T8 adding of Citric acid 0.25 g + Maleic acid 0.25 g + Oxalic acid 0 .25 g / kg diet and Ninth treatment T9 adding of Citric acid 0.5 g +Maleic acid 0.5 g + Oxalic acid 0.5 g / kg diet.
The results of the experiment to the following:
The results of the experiment that the birds of the sixth treatment with added Oxalic acid concentration of 0.75 g / kg feed has outperformed significantly (p <0.01) on the rest of the transactions in the body weight at the sixth week of age and reached 2708 g in the rate of weight gain cumulative 2581.75 g and the rate of the total feed consumption 4475.25 g for all other transactions.
There was no significant difference in the proportion of total mortality for all the various treatment, including the control treatment because mortality ratios are below the normal level in all treatments .
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2017 Journal of Kerbala for Agricultural Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License That permits use, distribution, and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Use by non-commercial users
For non-commercial and non-promotional purposes individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, text- and data-mine the content subject to the following conditions:
- The author's moral rights are not compromised. These rights include the right of "paternity" (also known as "attribution" - the right for the author to be identified as such) and "integrity" (the right for the author not to have the work altered in such a way that the author's reputation, or integrity may be impugned).
- Where content in the article is identified as belonging to a third party, it is the obligation of the user to ensure that any reuse complies with the copyright policies of the owner of that content.
- If article content is copied, downloaded, or otherwise reused for non-commercial research and education purposes, a link to the appropriate bibliographic citation (authors, journal, article title, volume, issue, page numbers, DOI, and the link to the definitive published version on JKAS website) should be maintained.
- Copyright notices and disclaimers must not be deleted.
- Any translations, for which a prior translation agreement with JKAS has not been agreed, must prominently display the statement: "This is an unofficial translation of an article that appeared in an FSP publication. The publisher has not endorsed this translation."
Use by commercial "for-profit" organizations
Use of JKAS Open Access articles for commercial, promotional, or marketing purposes requires further explicit permission from JKAS (journal.agri@uokerbala.edu.iq) and will be subject to a fee.
The commercial purposes include:
Copying or downloading of articles, or linking to such articles for further redistribution, sale, or licensing; Copying, downloading, or posting by a site or service that incorporates advertising with such content; The inclusion, or incorporation of article content in other works, or services (other than normal quotations with an appropriate citation) that is then available for sale or licensing, for a fee (for example, a compilation produced for marketing purposes, inclusion in a sales pack); Use of article content (other than normal quotations with appropriate citation) by for-profit organizations for promotional purposes; Linking to article content in e-mails redistributed for promotional, marketing or educational purposes; Use for the purposes of monetary reward by means of sale, resale, license, loan, transfer or other form of commercial exploitation such as marketing products; Print reprints of articles can be purchased from journal.agri@uokerbala.edu.iq.
Permissions
- No special permission is required to reuse all, or part of the article published by JKAS, including figures and tables for non-commercial purposes.
- Any part of the article may be reused, for non-commercial purposes, without permission provided that the original article is cited.
- Reuse of an article does not imply endorsement by the authors, JKAS