Effect of adding different levels of biotin to diet in Some blood chemo measurements are vital of broiler submitted to oxidative stress.

Authors

  • S. K. Ahmed College of Agriculture - University of Baghdad
  • F. A. Mahmood College of Agriculture - University of Baghdad

DOI:

https://doi.org/10.59658/jkas.v4i4.303

Abstract

This study was conducted at poultry farm /Abu- Ghraib /Dept. Animal production/ college of Agriculture/ university of Baghdad from 2/10/1016 to 12/11/2016 to study the effect of adding biotin to the diet of broiler submitted to oxidative stress on some blood chemo traits . A total of 375 , day old , unsexed Ross 308 broiler chicks was reared together until 14 day old then , distributed to five treatments with three replicates per each (25 chick.replicate-1) . the oxidative stress was induced by adding 0.5 % H2O2 to drinking water . The treatments was as follow : T1= negative control group without adding biotin+ normal drinking water. T2= positive control group without adding biotin+ drinking water with 0.5% H2O2. T3= 250 µg biotin /kg diet + drinking water with 0.5% H2O2. T4= 350 µg biotin /kg diet + drinking water with 0.5% H2O2. T5= 450 µg biotin /kg diet + drinking water with 0.5% H2O2. Results showed that T3,T4 and T5 significantly ( p< 0.05) reduced serum glucose , ALT and AST while increased significantly ALP in comparison with T1and T2 . serum calcium didn’t affected significantly and to adding biotin while T4 and T5 increased ( p<0.05) serum phosphor glutathione ( GSH- PX) and catalase ( CAT) in comparison with T2. . We can concluded from recent study that adding biotin to broiler diet at the rat 350 and 450 mg.kg-1 could reduce the deleterious effect of oxidative stress.

Author Biographies

S. K. Ahmed, College of Agriculture - University of Baghdad

Department of Animal prodication ,Assistant Professor

F. A. Mahmood, College of Agriculture - University of Baghdad

Depaertment of Animal prodication

Published

12/01/2017

How to Cite

Ahmed, S. K., & Mahmood, F. A. (2017). Effect of adding different levels of biotin to diet in Some blood chemo measurements are vital of broiler submitted to oxidative stress. Journal of Kerbala for Agricultural Sciences, 4(4), 106–117. https://doi.org/10.59658/jkas.v4i4.303

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