Response of olive seedlings for treatment with licorice and yeast extract
DOI:
https://doi.org/10.59658/jkas.v4i4.255Keywords:
licorice , yeast , olive seedlingAbstract
This search was conducted in the lath of the Department of Horticulture and landscape – College of Agriculture / Kerbala University for the summer season 2016 on olive seedlings Khadairytype (high Syrian oil type) to see the effect of treatment with licorice and yeast extracts in the growth and development of olive seedlings ; 27 olive seedlings with one year old planted in mixed in 5-kg perforated polyethylene bags were divided into three groups of three replicates and treated with three levels of licorice and yeast extracts (0, 4 and 8) g.L-1.
A 3 × 3 experiment was carried out with (R.C.B.D). The results of the statistical analysis showed that the treatment with licorice was 8 g. L-1 was significant in both the number of leaves , respectively, while the treatment of licorice was 4 g. L -1 in the height of the plant by giving the highest rate, while the treatment of licorice (comparison) was 0 g. L-1 and the rest of the treatments in both stem diameter, dry and dry weight of the root mass respectively, while the yeast extract showed a concentration exceeding 4 g. L-1 on the rest of the treatments (plant height, stem diameter, wet and dry weight of total Vegetative and dry weight of the root total) sequentially. The treatment with yeast extract did not have any significant effect on the number of leaves and the area of the leave.
The interaction between the study coefficients also showed a significant effect on the different concentrations in all the studied traits, which in turn led to a positive effect of these treatments on the olive seedlings, which led to increased activity and stimulating growth for these seedlings throughout the research period.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2017 Journal of Kerbala for Agricultural Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License That permits use, distribution, and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Use by non-commercial users
For non-commercial and non-promotional purposes individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, text- and data-mine the content subject to the following conditions:
- The author's moral rights are not compromised. These rights include the right of "paternity" (also known as "attribution" - the right for the author to be identified as such) and "integrity" (the right for the author not to have the work altered in such a way that the author's reputation, or integrity may be impugned).
- Where content in the article is identified as belonging to a third party, it is the obligation of the user to ensure that any reuse complies with the copyright policies of the owner of that content.
- If article content is copied, downloaded, or otherwise reused for non-commercial research and education purposes, a link to the appropriate bibliographic citation (authors, journal, article title, volume, issue, page numbers, DOI, and the link to the definitive published version on JKAS website) should be maintained.
- Copyright notices and disclaimers must not be deleted.
- Any translations, for which a prior translation agreement with JKAS has not been agreed, must prominently display the statement: "This is an unofficial translation of an article that appeared in an FSP publication. The publisher has not endorsed this translation."
Use by commercial "for-profit" organizations
Use of JKAS Open Access articles for commercial, promotional, or marketing purposes requires further explicit permission from JKAS (journal.agri@uokerbala.edu.iq) and will be subject to a fee.
The commercial purposes include:
Copying or downloading of articles, or linking to such articles for further redistribution, sale, or licensing; Copying, downloading, or posting by a site or service that incorporates advertising with such content; The inclusion, or incorporation of article content in other works, or services (other than normal quotations with an appropriate citation) that is then available for sale or licensing, for a fee (for example, a compilation produced for marketing purposes, inclusion in a sales pack); Use of article content (other than normal quotations with appropriate citation) by for-profit organizations for promotional purposes; Linking to article content in e-mails redistributed for promotional, marketing or educational purposes; Use for the purposes of monetary reward by means of sale, resale, license, loan, transfer or other form of commercial exploitation such as marketing products; Print reprints of articles can be purchased from journal.agri@uokerbala.edu.iq.
Permissions
- No special permission is required to reuse all, or part of the article published by JKAS, including figures and tables for non-commercial purposes.
- Any part of the article may be reused, for non-commercial purposes, without permission provided that the original article is cited.
- Reuse of an article does not imply endorsement by the authors, JKAS
