1.
Alssirag MA, Hadi ZA, Allaith SA. Study of amino acids content and Functional properties of protein isolate of chickpea (Cicer arientum L). JKAS [Internet]. 2016 Jun. 1 [cited 2024 May 15];3(2):33-45. Available from: https://www.journals.uokerbala.edu.iq/index.php/Agriculture/article/view/20