HUSSEIN, A. A. Response of some varieties of bread wheat (Triticum astivim L.) and durum (Triticum durum L.) to salt stress. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 1, n. 2, p. 151–164, 2014. DOI: 10.59658/jkas.v1i2.355. Disponível em: https://www.journals.uokerbala.edu.iq/index.php/Agriculture/article/view/355. Acesso em: 10 may. 2024.