JABIR AL-RIKABI, A. K.; AL-DUBON, A.-H.; MOHAMMED, H. W. Study the efficiencyof Antioxidants produced from fermented koji by Aspergillus niger on some oils. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 1, n. 2, p. 1–20, 2014. DOI: 10.59658/jkas.v1i2.345. Disponível em: https://www.journals.uokerbala.edu.iq/index.php/Agriculture/article/view/345. Acesso em: 14 may. 2024.