JABIR AL-RIKABI, Ali Khudhair; AL-DUBON, Abdol-Hafiz; MOHAMMED, Hadeel Wadi. Study the efficiencyof Antioxidants produced from fermented koji by Aspergillus niger on some oils. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 1, n. 2, p. 1–20, 2014. DOI: 10.59658/jkas.v1i2.345. Disponível em: https://www.journals.uokerbala.edu.iq/index.php/Agriculture/article/view/345. Acesso em: 7 oct. 2025.