View of Induction of some antioxidant enzymes of two bread wheat varieties (Triticum aestivum l.) and two durum wheat (Triticum durum l.) under zinc and bicarbonate stress.

Return to Article Details Induction of some antioxidant enzymes of two bread wheat varieties (Triticum aestivum l.) and two durum wheat (Triticum durum l.) under zinc and bicarbonate stress. Download Download PDF